View Pit Stop page for race #168 by chengkhee — Ghost race
View profile for Cheng Khee (chengkhee)
| Official speed | 71.02 wpm (33.79 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2012 3:16:22pm UTC |
| Race Finish | September 13, 2012 3:16:56pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nuwan6 (69.58 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |