View Pit Stop page for race #1674 by nevil_007 — Ghost race
View profile for Nevil (nevil_007)
| Official speed | 69.02 wpm (59.46 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2023 8:37:55am UTC |
| Race Finish | August 13, 2023 8:38:55am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 56.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |