View Pit Stop page for race #1671 by sai_pavan — Ghost race
View profile for Pavan (sai_pavan)
| Official speed | 71.51 wpm (33.56 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2021 7:01:55am UTC |
| Race Finish | December 23, 2021 7:02:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. krishnan7 (60.59 wpm) |
| Accuracy | 97.0% |
| Points | 38.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |