View Pit Stop page for race #1670 by iambryan1234 — Ghost race
View profile for TeamMYS (iambryan1234)
| Official speed | 114.49 wpm (36.06 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2018 11:41:21am UTC |
| Race Finish | November 6, 2018 11:41:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. shefakala (109.57 wpm) |
| Accuracy | 99.0% |
| Points | 118.30 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |