View Pit Stop page for race #167 by lind — Ghost race
View profile for Andreas (lind)
Official speed | 61.27 wpm (39.17 seconds elapsed during race) |
---|---|
Race Start | June 27, 2017 2:52:50pm UTC |
Race Finish | June 27, 2017 2:53:29pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. davidbokman (88.53 wpm) 2. alezanderacosta0116 (85.22 wpm) 4. onyto (73.25 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |