View Pit Stop page for race #167 by emessdoubleyou — Ghost race
View profile for Mark (emessdoubleyou)
| Official speed | 73.93 wpm (55.84 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2018 5:18:23pm UTC |
| Race Finish | March 21, 2018 5:19:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. tortta (65.76 wpm) |
| Accuracy | 97.0% |
| Points | 76.39 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |