View Pit Stop page for race #1668 by avi101avi — Ghost race
View profile for avi (avi101avi)
| Official speed | 36.31 wpm (66.10 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2013 12:02:40am UTC |
| Race Finish | April 21, 2013 12:03:47am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |