View Pit Stop page for race #1665 by awolino — Ghost race
View profile for Awolino (awolino)
| Official speed | 80.00 wpm (30.00 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2020 3:47:00pm UTC |
| Race Finish | September 8, 2020 3:47:30pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. zytieck (78.47 wpm) 3. villutamme (75.81 wpm) |
| Accuracy | 96.0% |
| Points | 42.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |