View Pit Stop page for race #166 by spicersoanner — Ghost race
View profile for Tom (spicersoanner)
| Official speed | 85.90 wpm (27.94 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2023 1:00:03am UTC |
| Race Finish | February 24, 2023 1:00:31am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. onel11 (88.85 wpm) 2. justkarandeep (86.48 wpm) 4. oneguardsam (79.86 wpm) |
| Accuracy | 97.0% |
| Points | 45.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |