View Pit Stop page for race #166 by caecae17 — Ghost race
View profile for Caeleigh (caecae17)
| Official speed | 66.64 wpm (36.01 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2012 12:25:16pm UTC |
| Race Finish | December 12, 2012 12:25:52pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ajityahoo876 (76.29 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |