View Pit Stop page for race #166 by bijayadhikari — Ghost race
View profile for Bijay (bijayadhikari)
Official speed | 84.14 wpm (62.75 seconds elapsed during race) |
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Race Start | October 24, 2022 11:03:07am UTC |
Race Finish | October 24, 2022 11:04:10am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. man_onatree (96.06 wpm) 2. mattwarren306 (84.31 wpm) |
Accuracy | 97.0% |
Points | 86.94 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |