View Pit Stop page for race #1650 by ksilentstorm — Ghost race
View profile for ksilentstorm (ksilentstorm)
| Official speed | 73.36 wpm (32.72 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2018 7:06:38am UTC |
| Race Finish | October 26, 2018 7:07:11am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. oneguardsam (80.21 wpm) 4. kurtvictor1 (78.60 wpm) |
| Accuracy | 99.0% |
| Points | 39.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |