View Pit Stop page for race #165 by niazali — Ghost race
View profile for Niaz (niazali)
| Official speed | 53.45 wpm (44.90 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2012 7:55:29am UTC |
| Race Finish | January 4, 2012 7:56:14am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |