View Pit Stop page for race #165 by jamsquare — Ghost race
View profile for Jamie (jamsquare)
| Official speed | 91.94 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2019 4:02:41am UTC |
| Race Finish | January 10, 2019 4:03:07am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. oneguardsam (71.73 wpm) |
| Accuracy | 98.0% |
| Points | 49.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |