View Pit Stop page for race #165 by facestab — Ghost race
View profile for Colin (facestab)
| Official speed | 53.18 wpm (45.13 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2017 12:30:53am UTC |
| Race Finish | January 5, 2017 12:31:38am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |