View Pit Stop page for race #16462 by greedthelazy — Ghost race
View profile for greed (greedthelazy)
| Official speed | 89.93 wpm (45.64 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2023 9:35:46am UTC |
| Race Finish | August 22, 2023 9:36:32am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. shezcode (69.96 wpm) |
| Accuracy | 97.0% |
| Points | 73.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |