View Pit Stop page for race #1644 by bam_shaw — Ghost race
View profile for Shubham (bam_shaw)
| Official speed | 56.93 wpm (42.16 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2016 1:12:55pm UTC |
| Race Finish | March 26, 2016 1:13:37pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |