View Pit Stop page for race #1643 by phamhphuc — Ghost race
View profile for phuc (phamhphuc)
| Official speed | 69.58 wpm (34.49 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2018 3:00:58am UTC |
| Race Finish | May 6, 2018 3:01:33am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. francissalva (82.21 wpm) 2. fadosa (72.46 wpm) |
| Accuracy | 100.0% |
| Points | 37.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |