View Pit Stop page for race #1640 by fuad036 — Ghost race
View profile for fuad036 (fuad036)
| Official speed | 46.35 wpm (88.54 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2020 8:45:48am UTC |
| Race Finish | August 25, 2020 8:47:17am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. meylolike (54.19 wpm) |
| Accuracy | 93.0% |
| Points | 37.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |