View Pit Stop page for race #164 by minhhien177 — Ghost race
View profile for hien (minhhien177)
| Official speed | 50.48 wpm (47.54 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2009 1:34:43pm UTC |
| Race Finish | December 27, 2009 1:35:31pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. viper (50.74 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |