View Pit Stop page for race #164 by ikraammoha — Ghost race
View profile for IKKY (ikraammoha)
| Official speed | 15.25 wpm (202.23 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2021 9:01:13am UTC |
| Race Finish | July 20, 2021 9:04:35am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 9.66 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |