View Pit Stop page for race #164 by asu04 — Ghost race
| Official speed | 137.08 wpm (17.51 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2013 5:09:43pm UTC |
| Race Finish | August 16, 2013 5:10:00pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |