View Pit Stop page for race #1635 by tg_valen — Ghost race
View profile for Valen (tg_valen)
| Official speed | 77.24 wpm (31.07 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 9:31:24am UTC |
| Race Finish | January 25, 2021 9:31:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. _bobal_ (50.54 wpm) |
| Accuracy | 99.0% |
| Points | 41.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |