View Pit Stop page for race #1633 by youmna — Ghost race
View profile for Youmna (youmna)
| Official speed | 77.33 wpm (31.04 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2022 7:14:01am UTC |
| Race Finish | May 15, 2022 7:14:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. swfu_akash (70.41 wpm) |
| Accuracy | 97.0% |
| Points | 41.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |