View Pit Stop page for race #1631 by rahul_81 — Ghost race
View profile for I_m_a_fish (rahul_81)
| Official speed | 54.32 wpm (75.55 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2023 6:24:38pm UTC |
| Race Finish | March 23, 2023 6:25:54pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. cameronbikes (78.99 wpm) 4. zoomstar (55.74 wpm) |
| Accuracy | 97.0% |
| Points | 44.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |