View Pit Stop page for race #163 by kyoppiy — Ghost race
View profile for kyoppiy (kyoppiy)
Official speed | 49.81 wpm (48.18 seconds elapsed during race) |
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Race Start | January 14, 2022 3:38:02pm UTC |
Race Finish | January 14, 2022 3:38:50pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. smtrd3 (49.00 wpm) 5. joeliberty (47.14 wpm) |
Accuracy | 97.0% |
Points | 26.56 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |