View Pit Stop page for race #163 by hank_moody — Ghost race
View profile for Hank Moody (hank_moody)
| Official speed | 19.11 wpm (161.38 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2020 6:57:51pm UTC |
| Race Finish | December 13, 2020 7:00:32pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 12.10 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |