View Pit Stop page for race #163 by sam261 — Ghost race
View profile for Samz (sam261)
| Official speed | 84.00 wpm (35.29 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2010 2:59:35am UTC |
| Race Finish | October 16, 2010 3:00:10am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |