View Pit Stop page for race #1626 by masterdvorak — Ghost race
View profile for Master (masterdvorak)
| Official speed | 57.80 wpm (71.00 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2021 4:55:35am UTC |
| Race Finish | June 15, 2021 4:56:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. hellwood (56.54 wpm) |
| Accuracy | 96.0% |
| Points | 47.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |