View Pit Stop page for race #1625 by jcpopp — Ghost race
View profile for Jamie (jcpopp)
| Official speed | 95.71 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2012 10:03:04pm UTC |
| Race Finish | November 28, 2012 10:03:29pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |