View Pit Stop page for race #1621 by yuwa — Ghost race
Official speed | 63.13 wpm (38.02 seconds elapsed during race) |
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Race Start | October 22, 2009 4:51:29am UTC |
Race Finish | October 22, 2009 4:52:08am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. manish_singh (57.92 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |