View Pit Stop page for race #162 by zimniok — Ghost race
View profile for Marcin (zimniok)
| Official speed | 44.37 wpm (54.09 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2021 4:42:32pm UTC |
| Race Finish | January 9, 2021 4:43:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sohan__ (45.37 wpm) |
| Accuracy | 96.0% |
| Points | 23.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |