View Pit Stop page for race #162 by vickypeq — Ghost race
View profile for vicky (vickypeq)
Official speed | 32.34 wpm (74.21 seconds elapsed during race) |
---|---|
Race Start | October 15, 2009 9:40:09am UTC |
Race Finish | October 15, 2009 9:41:23am UTC |
Outcome | No win (4 of 5) |
Opponents |
3. raghuprasad (34.01 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |