View Pit Stop page for race #162 by rafavc2508 — Ghost race
View profile for Rafael (rafavc2508)
| Official speed | 73.39 wpm (32.70 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 10:15:21pm UTC |
| Race Finish | March 4, 2021 10:15:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. pedro5370 (81.29 wpm) 5. door90 (45.47 wpm) |
| Accuracy | 97.0% |
| Points | 39.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |