View Pit Stop page for race #162 by cronizer — Ghost race
View profile for Patrick (cronizer)
| Official speed | 93.72 wpm (25.61 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2013 4:51:35pm UTC |
| Race Finish | August 27, 2013 4:52:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. animo01 (75.20 wpm) 5. shinhwa800 (56.74 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |