View Pit Stop page for race #1617 by milfhary — Ghost race
View profile for HaRy (milfhary)
| Official speed | 76.66 wpm (31.31 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2009 10:28:17am UTC |
| Race Finish | September 9, 2009 10:28:48am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |