View Pit Stop page for race #1613 by nitesh_dhyani — Ghost race
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Official speed | 40.88 wpm (72.50 seconds elapsed during race) |
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Race Start | February 20, 2014 7:03:14am UTC |
Race Finish | February 20, 2014 7:04:26am UTC |
Outcome | No win (3 of 4) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |