View Pit Stop page for race #161 by typeracerdsr — Ghost race
View profile for DEEPAK KUMAR CHAUDHARY (typeracerdsr)
| Official speed | 38.33 wpm (107.07 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2022 2:40:57am UTC |
| Race Finish | June 21, 2022 2:42:44am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 31.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |