View Pit Stop page for race #1607 by dalord44 — Ghost race
View profile for WongTang (dalord44)
| Official speed | 83.26 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2013 7:54:38am UTC |
| Race Finish | November 13, 2013 7:55:07am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. fingerfood (119.13 wpm) 2. djpace (93.19 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |