View Pit Stop page for race #1606 by hunt_123 — Ghost race
View profile for nitish (hunt_123)
| Official speed | 53.45 wpm (44.90 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2015 6:14:55pm UTC |
| Race Finish | October 19, 2015 6:15:40pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |