View Pit Stop page for race #1601 by rbiery — Ghost race
View profile for Ryan (rbiery)
| Official speed | 110.92 wpm (21.64 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2013 5:44:22pm UTC |
| Race Finish | February 23, 2013 5:44:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shaxigaming (102.62 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |