View Pit Stop page for race #1600 by soulengine — Ghost race
View profile for soulengine (soulengine)
| Official speed | 85.26 wpm (28.15 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2015 5:16:55pm UTC |
| Race Finish | November 11, 2015 5:17:23pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tshafer3 (99.78 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |