View Pit Stop page for race #160 by ely96 — Ghost race
View profile for Elaine (ely96)
| Official speed | 55.42 wpm (43.31 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2016 2:50:53am UTC |
| Race Finish | August 22, 2016 2:51:37am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. r1p0 (59.72 wpm) 4. ohayo_velotype (43.73 wpm) 5. erpc381 (41.78 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |