View Pit Stop page for race #160 by ars3nl — Ghost race
View profile for Sksm (ars3nl)
| Official speed | 79.75 wpm (30.09 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2023 12:55:04pm UTC |
| Race Finish | September 3, 2023 12:55:34pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 42.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |