View Pit Stop page for race #16 by xngelic — Ghost race
View profile for Spaketi (xngelic)
| Official speed | 59.03 wpm (89.45 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2021 3:34:46pm UTC |
| Race Finish | January 9, 2021 3:36:15pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. chronicle95 (77.95 wpm) 2. zsolesz71 (71.82 wpm) 3. tjajodia (71.71 wpm) |
| Accuracy | 95.0% |
| Points | 61.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |