View Pit Stop page for race #16 by tonyteo321 — Ghost race
View profile for Tuan (tonyteo321)
| Official speed | 25.61 wpm (120.42 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2010 5:50:31pm UTC |
| Race Finish | April 11, 2010 5:52:31pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |