View Pit Stop page for race #16 by ranajngope062 — Ghost race
View profile for Ranajn (ranajngope062)
| Official speed | 20.91 wpm (147.49 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 4:37:29am UTC |
| Race Finish | January 24, 2021 4:39:57am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 13.24 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |