View Pit Stop page for race #16 by moneersaleh — Ghost race
View profile for moneer (moneersaleh)
| Official speed | 38.29 wpm (62.68 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2010 9:20:03pm UTC |
| Race Finish | April 16, 2010 9:21:06pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. torz (30.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |