View Pit Stop page for race #16 by mallot1 — Ghost race
| Official speed | 64.85 wpm (63.65 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2019 10:53:55pm UTC |
| Race Finish | April 13, 2019 10:54:59pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 67.02 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |