View Pit Stop page for race #16 by jookwithlevy — Ghost race
View profile for Jook (jookwithlevy)
| Official speed | 72.72 wpm (33.00 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2015 10:02:00pm UTC |
| Race Finish | May 17, 2015 10:02:33pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |